wordless tuesday
Yeah, like I’m not supposed to use words, nor am I supposed to post it on a Tuesday. Ah well. Applewood smoked/grilled beef burgers with a slice of Tillamook Cheddar on the top to melt. xo, Biggles
View ArticleJust for fun, on a Thursday evening, smoked pork ribs.
Biggles having some fun today, is all. Blind Melon – No Rain Ooooo-oo-oo-oo-oo, oo-oo-oo-oo All I can say is that my life is pretty plain I like watching the puddles gather rain And all I can do is...
View ArticleSumo Grub – Berkeley California
Last week Chilebrown of Madmeat Genius offered up a new place in Berkeley for some tempura fare, he mentioned Tempura Cheese Pizza. Yup, it’s like that. He and Ms. Goofy (his wife) stopped by at noon...
View ArticleMeathenge Salad
Not sure what came over me, but I made a salad. Not even bacon in this sucker, no ma’am. This right here is a bowl completely filled with perfectly diced green things, red things, shaved an orange...
View ArticleReading versus Comprehension
Have you ever spent so much time watching cooking & food shows on tv that you begin to salivate, daydream, then move along to actually getting off your ass to cook something similar? I wanted...
View ArticleRoasted Veggies? Egads !!!
I say, if you must eat your veggies, roast the suckers. Or juice them, I like that too. But roasting them gives some enough flavors wherein I am able to choke them down. Toss with good oil, s&p,...
View ArticleMeathenge’s Smoked Crop Circle Chicken
Happy Monday! We did up this whole chicken in the Charbroil Smoker Roaster Grill last night. Came out absolutely stunning in 1 hour, crispy, smoky skin action included. Trussed and rubbed well with...
View ArticleThe Great Potato Conspiracy of 2011
At first I thought it was just me. But then after more than a few months and an observation, I’m convinced it’s a conspiracy. I have doubts about my personal abilities, surely. But brother, or sister,...
View ArticleBiggles’ very own Chicken Conspiracy of 2012
Editor’s Note: All is well here, no complaints. There really isn’t much going on worth mentioning in the cooking department, that’s the bottom line. That’s why no posts for such a long period of...
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